Home > Blossary: Knives
all about knives

Category: Objects

22 Terms

Created by: paul01234

Number of Blossarys: 51

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Un termen folosit pentru X-Acto cuţitul în părţi ale lumii care a ajuns să însemne o boxcutter cu o lamă care fixează off pentru a scoate o secţiune mai noi şi mai clare, odată ce acesta este ...

Domain: Kitchen & dining; Category: Cooking tools

一把刀,是一部分的潜水员标准着装。这为了穿过网和钻研深,因为这样它是由不锈钢的必要性。

Domain: Kitchen & dining; Category: Cooking tools

A knife with a hollow-ground blade used for getting close to skin and shaving the hair off. This sort of knife requires great maintenance to keep itself sharp and usable.

Domain: Kitchen & dining; Category: Cooking tools

A term used for the X-Acto knife in parts of the world that has come to mean a boxcutter with a blade that snaps off to bring out a newer and sharper section once it is dulled.

Domain: Kitchen & dining; Category: Cooking tools

A knife intended for arts and crafts, with a small detachable blade not unlike a scalpel's. Often used to trace straight cuts onto paper and whittle wood.

Domain: Kitchen & dining; Category: Cooking tools

A kitchen knife with a narrower blade used in the removal of bones from poultry, meat, and fish. Its thin blade allows its insertion so that it can peel off the meat from the bone easily.

Domain: Kitchen & dining; Category: Cooking tools

This knife's short but thick blade allows it to be inserted into an oyster's shell and subsequently pry the oyster's shell open. Used in preparing oysters for consumption as well as getting pearls.

Domain: Kitchen & dining; Category: Cooking tools

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