Home > Blossary: Serbian Cuisine
A blossary containing the terms related to traditional Serbian cuisine. Note: the blossary does not imply that the dishes presented here originated in Serbia, but that the dishes here are staple of Serbian diet and celebrations.
Category: Food
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Created by: Silentchapel
Number of Blossarys: 95
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Serbian (SR)
Serbian (SR)
Bulgarian (BG)
Ćevapi are Serbinan national dish: minced pork or beef meet made in oval shapes and then grilled. They are usually enjoyed in homemade bread with different condiments and veggies (onion, cabbage and sour cream being the most common).
Domain: Culinary arts; Category: Fish, poultry, & meat
Ćevapi са Serbinan национално ястие: мляно свинско или говеждо месо отговарят в овалните форми и след това на скара. Те обикновено се ползват в домашен хляб с различни подправки и зеленчуци (лук, зеле и заквасена сметана, е най-често).
Domain: Culinary arts; Category: Fish, poultry, & meat
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