Category: Food
Created by: Silentchapel
Number of Blossarys: 95
There is a number of vegetables that are traditionally pickled in Serbian cuisine, and these are often served as an appetizer or during the main course as relish. Most commonly pickled vegetables are ...
Pita (usually translated as 'pie', even though it's a misnomer) is a Serbian dish consisting of dough and different fillings. Serbs have two main types of dough: rolled and phyllo (which ...
Pogacice are a type of puff pastry widely available in Serbian bakeries and traditionally eaten as breakfast. They're typically consumed with yogurt. They're of round shape; square shaped ...
Poppy noodle strudel is one of the favorite Serbian sweets and can easily be obtained in any Serbian bakery. Dough is spread over a surface, covered in poppy paste consisting of poppy seeds and ...
Prebranac is usually eaten during fast days in Serbia, and it is occasionally referred to as 'monastery beans.' Beans are boiled, mixed with different spices (especially pepper and laurel) ...
Proja is Serbian-type cornbread. It is generally made in large pans, but in modern times, cupcake molds are used as well. Proja is an indispensible dish of every Serbian celebration. A fancier type ...
Meat roasts are the centerpieces of every Serbian meals. Pig roast is usually eaten, with lamb roast being reserved for certain occasions (such as Easter and St. George's Day). Roasts are always made ...