Home > Blossary: Artisan Bread
A glossary of terms related to sourdough bread and baking in general.

Category: Food

30 Terms

Created by: PedroF

Number of Blossarys: 1

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Gluten is a composite of storage proteins termed prolamins and glutelins that is stored together with starch in the endosperm (which nourishes the embryonic plant during germination) of various ...

Domain: Baked goods; Category: Bread

The amount of time in which the dough rests in order to accumulate carbon dioxide in the gluten strands and attain more volume. Overproofing occurs when a fermenting dough has rested too long. Its ...

Domain: Baked goods; Category: Bread

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