Created by: muellema
Number of Blossarys: 7
English (EN) 
A fall seasonal beverage popular in the United States. Based off of the standard Café Latte recipe, pumpkin sauce is added to the beverage first and then finished with a topping of whipcream and ...
A partner recipe based off of the Mocha Cookie Crumble recipe where two pumps of Hazelnut Syurp, two pumps of Coconut Syurp, Coconut Flakes, and Caramel Sauce are added before blending. Two added ...
Based on the Espresso Con Panna recipe, put the whip cream in the cup first then pump two pumps of Mocha over the whipcream, and finally pull four shots of espresso over both. Recommended to mix with ...
Refers to a category of coffee blends whose beans were roasted for a longer period of time to create a richer, fuller flavor. Examples include: Espresso Roast, Italian, Verona, French, Sumatra, and ...
A Medium to Dark Roast comprised of beans from Kenya. The coffee has a full body with sweet and citrus undertones. It makes for a good breakfast coffee because it pairs well with orange juice, and ...
When your latte is half decaffeinated coffee, and half caffeinated.
A latte made with non-fat milk. If you are adding a flavor like Vanilla, then the syrup used would be sugar-free.
By: muellema