Created by: farooq92
Number of Blossarys: 47
English (EN) Choco-bacon pancake mix, truffles and caramel toffees soon followed, putting the Chicago-based company on the map. The pioneer in experimental chocolate who trained at Le Cordon Bleu in Paris ...
Soma, which began in 2003, describes itself as a place to "eat, drink, and worship chocolate". Visitors can experience their small-batch chocolate-making up close at the micro-factory on ...
He Swiss pioneers paved the way for future confectioners by crafting some of the world's first chocolate candies. Soon after, the company partnered with Swiss confectioner Rodolphe Lindt, the ...
The Republica del Cacao is an Ecuadorian chocolate firm founded in 2004. The brand arose out of an effort to preserve the indigenous Arriba cacao plants grown predominantly on family farms in the ...
John Scharffenberger, already a big name in the wine world, decided in 1997 to try his hand at artisanal chocolate-making. Using a vintage German melangeur — a machine that slowly grinds cacao beans ...
In 1948, Michel Cluizel took over his family's pastry business in Normandy, France, where travelers still flock to learn the secrets of chocolate-making at his "Chocolatrium."
Valrhona, the Rolls Royce of chocolate, has been crafting couvertures (chocolates with high cocoa content) since 1922. Hailing from France's Rhône Valley, Valrhona's wine country influence is ...
