Mandazi is a type of sweet fried bread. It is often eaten for breakfast with tea. It is prepared by mixing active yeast, coconut milk, and eggs.
A boiled mix of maize and beans, githeri is a hearty vegetarian meal. This is a traditional Kenyan dish, made convenient due to the presence of readily available maize and beans on many farms.
This ubiquitous staple food is made from mixing maize flour with boiling water. The result is a bland but filling companion to stews, vegetables, and meats.
Chapati is a thin unleavened bread. Popular in Kenya, it is often eaten with meat and vegetable stews. In order to prepare this dish, simply mix flour, water, and salt. Then roll and fry the dough.
Flat twists are the sister of cornrows. The only difference is that flat twists are composed of two strands, while cornrows are composed of three. The difference is a looser and more relaxed look.
A variation of the afro, the blow out is one of the simplest natural hairstyles. You simply comb your afro and blow dry it. It is easiest to blow dry hair after splitting it into sections, and blow-drying one section at a time. This style should not be done too often because the heat from the dryer ...
A variation of the afro, a braid-out is a simple way for women with natural hair to keep their hair moisturized and curly. To prepare a braid out, you portion your hair into simple braids. Sizes vary, depending on the desired size of curl. For smaller curls, smaller braids are done. For larger ...
A variation of the afro, a braid-out is a simple way for women with natural hair to keep their hair moisturized and curly. To prepare a braid out, you portion your hair into simple braids. Sizes vary, depending on the desired size of curl. For smaller curls, smaller braids are done. For larger ...
