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Cesare was born on 13 September 1475. He was the son of Pope Alexander VI (r. 1492–1503) and his long-term mistress Vannozza dei Cattanei. He was the brother of Lucrezia Borgia; Giovanni Borgia (Juan), Duke of Gandia; and Gioffre Borgia (Jofré in Catalan), Prince of Squillace. After initially ...
Giovanni Borgia, 2nd Duke of Gandía (c.1476–1497) was the son of Pope Alexander VI a member of the House of Borgia. He was the brother of Cesare, Gioffre, and Lucrezia Borgia. Giovanni, commonly known as Juan (or sometimes, Joan), was the eldest of the Pope's four children by Vannozza dei ...
Rodrigo Borgia - also known as Pope Alexander VI, was Pope from 11 August 1492 to his death on 18 August 1503. He is one of the most controversial of the Renaissance popes, and his Italianized Valencian surname, Borgia, became a byword for libertinism and nepotism, which are traditionally ...
Pope Callixtus III or Callistus III (31 December 1378 – 6 August 1458), born Alfons de Borja, was Pope from 8 April 1455 to his death in 1458. He is the first Pope from the House of Borgia, he was the uncle of the most scandalous Pope Alexander VI. He became Pope at very advanced age, when he was ...
Tim Hortons Inc. (known internationally as Tim Horton's Cafe and Bake Shop) is a Canadian multinational fast casual restaurant known for its coffee and doughnuts. It is also Canada's largest fast food service - at the end of 2013, it had 4,592 restaurants in Canada, 807 in the United States ...
First is the Malossol method, preferred by connoisseurs. Malossol means 'little salt' or 'lightly salted' and refers to fresh caviar with less than 5% salt. Modern fresh caviar often has much less, about 3.5%. The term is sometimes used to describe any high quality caviar, ...
Also spelled Ossetra, Oscietra, or Asestra. This caviar consists of medium-sized eggs, ranging in color from dark brown to light grey and even golden brown. Many prefer Osetra's nutty, slightly fruity flavor over Beluga. The rare golden caviar (or Imperial caviar), comes from Acipenser ...
Caviar is obtained from Acipenser stellatus. These small sturgeon are usually under 50 pounds. Sevruga is light gray in color and has a creamy texture and strong flavor.The Sevruga sturgeon produces the smallest roe of the three main caviar varieties. More plentiful than the other two, it is also ...
