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Financial services

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Indonesian (ID)

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Chinese, Simplified (ZS); English (EN); Javanese (JW)

  • Beluga Caviar

    Beluga, the largest eggs, comes from the species Huso huso. Huso huso typically weigh 80 to 400 pounds when harvested and may weigh up to 2,000 pounds. 15 percent of its weight is eggs. The female Huso huso doesn't bear eggs until around 25 years old and may live up to 150 years. Beluga has a ...

    Seafood; General seafood
  • Yorkshire Pudding

    Yorkshire Pudding, also known as batter pudding, is an English dish made from batter consisting of eggs, flour, and milk. The dish is usually served with roast meat and gravy and is a staple of the traditional British Sunday roast. It may also be served as a dessert. Yorkshire pudding is cooked by ...

    Baked goods; Bread
  • Mille-feuille

    The mille-feuille, its actually a french word which means a thousand leaves. Its a vanilla slice, custard slice, also known as the Napoleon, is a French pastry of which the exact origin is unknown. Its modern form was influenced by improvements of Marie-Antoine Carême.Traditionally, a mille-feuille ...

    Baked goods; Cakes
  • Pavlova

    Pavlova is a meringue-based dessert named after the Russian ballet dancer Anna Pavlova.It is a meringue dessert with a crisp crust and soft, light inside. The dessert is believed to have been created in honour of the dancer either during or after one of her tours to Australia and New Zealand in the ...

    Baked goods; Cakes
  • Bread and Pudding

    Bread and butter pudding is a traditional dessert popular in British cuisine. It is made by layering slices of buttered bread scattered with raisins in an oven dish into which an egg and milk (or cream) mixture, commonly seasoned with nutmeg (and sometimes vanilla or other spices), is poured. It is ...

    Baked goods; Bread
  • Casserole

    A casserole, from the French word for "saucepan",is a large, deep dish used both in the oven and as a serving vessel. The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan. Casseroles in the United States ...

    Food (other); Snacks
  • Mashed Potato

    Mashed potato is a dish prepared by mashing boiled potatoes. Recipes started appearing no later than 1747 with an entry in The Art of Cookery by Hannah Glasse.The dish was popularised and featured extensively as a running theme in the BBC children's comedy Bodger and Badger which starred Andy ...

    Food (other); Snacks
  • Clam Chowder

    Clam chowder is any of several chowders containing clams and broth. Along with the clams, diced potato is common, as are onions, which are occasionally sautéed in the drippings from salt pork or bacon. Celery is frequently used. Other vegetables are uncommon, but small carrot strips might ...

    Food (other); Sugar
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