Hello
The OnaltiDokuz Residence is located in Istanbul; Turkey, consists of 3 luxury apartment towers, and it is located in the western district of Zeytinburnu; the city's centre, with a breathtaking panoramic views, a home for those millionaires. Many locals say that OnaltiDokuz is destroying the ...
In UK, Bum Bag means a small bag on a belt that you wear around your waist to keep money, keys, and other small things in. However, in US, they called a small bag on a belt as Fanny Pack.
Farl is actually the sort form of Fardel, Fardel literally means four part,its the mixture of 2 words - ferde which means four and del which means part. Originally, Farl is a small thin triangular cake or biscuit made especially with oatmeal or wheat flour.They are shaped from a circle of dough ...
Arepas are a staple food in both Venezuela and Colombia. They are corn cakes, made from a special precooked corn flour.These simple, satisfying corn cakes are delicious with butter or cream cheese for breakfast, or as an accompaniment to any meal. Colombian arepas tend to be thinner than Venezuelan ...
Yorkshire Blue is a traditional, vegetarian, blue cheese made from 100% Yorkshire cow's milk. When launched in 1995, Yorkshire Blue was Shepherds Purse's first blue and first cow's milk cheese. Handcrafted, the cheese is matured over a period of 8 weeks during when the cheese is turned one at a ...
Urda is a type of traditional whey cheese whose recipe has been passed from generation to generation in most households. It is common in the Balkans region, particularly Romania, the Pirot region of Serbia, Macedonia, Montenegro and Hungary. The cheese is made by heating the whey resulting from ...
Buffalo mozzarella or Mozzarella di Bufala in Italian is a mozzarella made from the milk of domestic water buffalo. It has been observed that those cheeses made from buffalo milk are higher in calcium, protein and lower in cholesterol than cow's milk. Mozzarella di bufala is manufactured under ...
La Taupiniere is a highly aromatic unpasteurized goat's cheese invented by Gilles Jousseaume in 1973 at his farm in the Poitou-Charentes region of south-western France. Dome shaped and sheathed in a natural blue-grey mould, La Taupiniere is prepared from the milk of goats fed on fresh grass ...
