Category: Food
Created by: Christina lou
Number of Blossarys: 12
- English (EN)
- Chinese, Simplified (ZS)
- Chinese, Traditional (ZT)
- Chinese, Hong Kong (ZH)
- Swedish (SV)
The Chinese name of this dish means "Lion Head". The origin of the name is quite simple, the pork ball should be made to look like the head of a stone lion, which can be seen almost everywhere in ...
This dish has a really delicious taste that would be hard to forget if you have ever had it. It takes a long time and quite a few steps to make. The ribs selected for this dish have better to have ...
The Chinese name of this dish is the combination of "Saliva" and "Chicken". Sounds weird, huh? Actually the Chinese name simply wants to say that the Chicken will make your salivary glands start ...
The dish is a very famous Shanghai Cuisine dish. It is made up of three juliennes, which are chicken juliennes, pork ham juliennes and fried egg juliennes. The making of the juliennes is very ...
Chinese name: 洋芋叉叉(yang yù chā chā) Style: Northern Shaanxi Style Characteristics: Seasoned Potatoes is easy to make, low cost, and delicious. It can be served as either a main dish or a vegetable on ...
Some say that this dish is the best dish of Shanghai. Its Chinese name means crystal shrimp. The name came from the look of the dish since the shrimp would look almost transparent. Although it looks ...
Anhui cuisine (Hui Cai for short), one of the eight most famous cuisines in China, features the local culinary arts of Huizhou. It comprises the specialties of South Anhui, Yanjiang and Huai Bei. The ...