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Food Marketing Institute
Industry: Retail
Number of terms: 13685
Number of blossaries: 0
Company Profile:
The inventory level established to trigger a buyer's replenishment order.
Industry:Retail
The increase or decrease of cash resources, permitting money to be available for working capital, investments, and other expenses.
Industry:Retail
The headquarters of a company.
Industry:Retail
The federal and state taxes based on net income imposed on supermarket companies.
Industry:Retail
The exterior covering (wax coating, for example) on uncut cheese.
Industry:Retail
The family groups of products that a retail food store displays and sells.
Industry:Retail
The exposure of consumers consistently, over time, to advertising intended to sell a product or service.
Industry:Retail
The equipment into which dough is placed and allowed to thaw or slack out. Conditions must be controlled to 36 degrees to 38 degrees and 80 percent relative humidity.
Industry:Retail
The entering of all transactions onto the proper receiving records at a store.
Industry:Retail
The elimination or minimizing of duplicate brand products.
Industry:Retail
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