Like a cronut which is a croissant-doughnut hybrid, the ramen burger is a combination of ramen noodles and a hamburger. It's produced by wrapping the meat paddy with fried ramen noodles instead of a bun. Compared to the dry, spongy and flavorless bun, ramen noodles do not absorb any moisture from the meat, leading to a more juicy and tasty burger.