Home > Term: braunschweiger
braunschweiger
A smoked German liver sausage made with eggs and milk. It is soft enough to spread and is usually served at room temperature.
- Part of Speech: noun
- Industry/Domain: Culinary arts
- Category: Fish, poultry, & meat
- Company: USDA
0
Creator
- Jwolson
-
(Bronze) 280 points - 100% positive feedback
