Home > Term: pulse-field gel electrophorsis (PFGE)
pulse-field gel electrophorsis (PFGE)
The DNA fingerprinting method that scientists use to determine the source of bacteria in foods.
- Part of Speech: noun
- Industry/Domain: Food (other)
- Category: Food safety
- Company: USDA
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Creator
- Subsea
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(Bronze) 320 points - 100% positive feedback
