Konro is a popular rib soup dish from Makassar, South Sulawesi, Indonesia. It has a strong smell and dark color that comes from the use of coriander and a fruit called 'keluak'.

Konro is a spicy soup dish which is usually served with steamed rice or ketupat (rice cake). This dish can be found in Makassarese restaurants in South Sulawesi, Jakarta, and some other parts of Indonesia. Another variant of konro is the grilled one, which is served dry, without the broth.