Home > Term: ет
ет
Yiddish: meat. Used to describe kosher foods that contain meat and therefore cannot be eaten with dairy. See Kashrut - Separation of Meat and Dairy.
- Part of Speech: noun
- Industry/Domain: Religion
- Category: Judaism
- Company: Jewfaq.org
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Creator
- Mankent2
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(V.I.P) 10223 points - 100% positive feedback
