Home > Term: малтол
малтол
C6H6O3 Crystalline substance with a melting point of 161–162_C and a fragrant caramellike odor; used as a flavoring agent in bread and cakes. Also known as larixinic acid.
- Part of Speech: noun
- Industry/Domain: Chemistry
- Category: Organic chemistry
- Company: McGraw-Hill
0
Creator
- Mankent2
-
(V.I.P) 10223 points - 100% positive feedback
