Home > Term: Km
Km
O disociere care caracterizeaza legarea unei enzime un substrat. Mai mici valoarea K m, mai stricte cu caracter obligatoriu a enzimei la substrat. , De asemenea, numit Constanta Michaelis.
- Part of Speech: noun
- Industry/Domain: Biotechnology
- Category: Genetic engineering
- Organization: FAO
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Creator
- CIbanescu
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(V.I.P) 54244 points - 100% positive feedback
(Bucharest, Romania)
