Home > Term: мальтол
мальтол
C6H6O3 Crystalline substance with a melting point of 161–162_C and a fragrant caramellike odor; used as a flavoring agent in bread and cakes. Also known as larixinic acid.
- Part of Speech: noun
- Industry/Domain: Chemistry
- Category: Organic chemistry
- Company: McGraw-Hill
0
Creator
- AliyaS
-
(Bronze) 0 points - 0% positive feedback
(Russian Federation)
