Refers to a category of coffee blends whose beans were roasted for a longer period of time to create a richer, fuller flavor. Examples include: Espresso Roast, Italian, Verona, French, Sumatra, and Komodo Dragon.
Based on the Espresso Con Panna recipe, put the whip cream in the cup first then pump two pumps of Mocha over the whipcream, and finally pull four shots of espresso over both. Recommended to mix with a birch stick or straw before knocking back.
A partner recipe based off of the Mocha Cookie Crumble recipe where two pumps of Hazelnut Syurp, two pumps of Coconut Syurp, Coconut Flakes, and Caramel Sauce are added before blending. Two added espresso shots are recommended with additional Caramel Sauce on top.
A fall seasonal beverage popular in the United States. Based off of the standard Café Latte recipe, pumpkin sauce is added to the beverage first and then finished with a topping of whipcream and nutmeg instead of foam.
An espresso beverage with steamed milk sweetened by white mocha sauce and a dollop of foam on top. The shot(s) of espresso are then poured through the foam and into the drink before being finished with a milk chocolate sauce topping.
An espresso beverage that is all steamed milk sweetend with vanilla syurp and then topped with foam. The shot(s) of espresso are then poured through the foam and into the drink before being finshed with a hazelnut sauce topping.
An espresso beverage that all steamed milk sweetend with vanilla syurp and then topped with foam. The shot(s) of espresso are then poured through the foam and into the drink before being finshed with a caramel sauce topping.
A 'pure' espresso beverge which is shot(s) of espresso topped with a dollop of steamed milk and foam.
