By the end of the day, you will regret what you ...
Into the Storm is an upcoming 2014 American disaster film directed by Steven Quale, written by John Swetnam, and starring Richard Armitage. The film is set for an August 8, 2014 release date.
Delivering gargantuan pizzas and an exhaustive list of other American favorites like funnel cakes, onion rings and curly fries, this restaurant has gone through quite a few incarnations and retains a very loyal following. The pizzas at Kro's nest come in two sizes: large and epically large. ...
This Indian eatery has made a name for itself in Beijing, serving up an authentic menu of authentic flavors in a colorful, Bollywood-themed décor and all at low prices. The massive menu is filled with delectable treats, like the addictive lamb and spinach curry and tasty stuffed naans. Location : ...
Run by two Bretons, this French answer to the city's jianbing stalls makes both savory and sweet crepes, served at a few sidewalk tables in front of Nali studios. The Riviera and Bretonne crepes make great lunches, and for dessert we recommend the banana-chocolate crepe, smothered in homemade ...
Lunchtimes are always bustling at the Blue Castle branch of this local chain of Japanese restaurants known for its inventive rolls (i.e. the "Olympic Roll" sprinkled with pop rocks, the "CBD" named for its home district, and the "Vancouver Roll," a tribute to the ...
Who'd have thought that a little barbeque joint could capture the hearts of Beijing's expat community? But that's just what happened with the first branch of Home Plate BBQ in Sanyuanqiao. Safe in the knowledge they're on to a good thing, the management has erected a sister venue in Sanlitun that ...
There are multiple branches of this chain, but the most well-known monster shop is near the Lama Temple, just outside Ditan Park. And, while not everyone's a fan, it's still comforting to know that you can get a decent selection of kibbles in drunken demeanor. Dim sum seems to steam all day and ...
Located in the Second Floor, 424 Wangjing Xingcheng, Chaoyang district. Huo Lu Huo's smart dining room has a dark mystique about it, with large booths for big gatherings. The restaurant also serves snow flower beef – a breed of wagyu that's raised locally with lots of booze, grain and massage to ...
