Home > Term: brunoise
brunoise
混合蔬菜細丁或切碎，然後煮慢慢黃油。Brunoise 然後用來調味湯和調味汁。
- Part of Speech: noun
- Industry/Domain: Culinary arts
- Category: Cooking
- Company: Barrons Educational Series
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Creator
- DanielHK
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