Home > Term: agedashi
agedashi
與白蘿蔔、 katsuobushi (幹的鰹金槍魚片) 姜和蘸醬油和料酒作日本處於炸豆腐菜。
- Part of Speech: noun
- Industry/Domain: Culinary arts
- Category: Cooking
- Company: Barrons Educational Series
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Creator
- Tony.Lee
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(V.I.P) 36507 points - 100% positive feedback
