Home > Term: escalope
escalope
法國的肉或魚很薄，通常拼合，片的詞。投標 escalope 僅需要幾秒 sautéing 兩側。在美國，這切被稱為"扇貝。"
- Part of Speech: noun
- Industry/Domain: Culinary arts
- Category: Cooking
- Company: Barrons Educational Series
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Creator
- Tony.Lee
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(V.I.P) 36507 points - 100% positive feedback
