Home > Term: 小蔥
小蔥
過高的熱煮肉或魚重、 ungreased (或輕輕潤滑脂) 煎鍋裡迅速。水滴滴下澆關閉它們形成。
- Part of Speech: verb
- Industry/Domain: Culinary arts
- Category: Cooking
- Company: Barrons Educational Series
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Creator
- Tony.Lee
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