Home > Blossary: Leaf vegetables
A blossary on different kinds of leafy vegetables.

Category: Food

19 Terms

Created by: Silentchapel

Number of Blossarys: 95

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Collected Terms

Parsley or garden parsley (Petroselinum crispum) is a species of Petroselinum in the family Apiaceae, native to the central Mediterranean region (southern Italy, Algeria, and Tunisia), naturalized ...

Domain: Fruits & vegetables; Category: Green vegetables

The prairie turnip is a legume that was often used by American Indians located in the Great Plains. Roots of the legumes provide a valuable source of protein, minerals, and carbohydrates. Most ...

Domain: Fruits & vegetables; Category: Green vegetables

Salicornia europaea or glasswort is a halophytic annual dicot which grows in various zones of intertidal salt marshes. Samphire is usually cooked, either steamed or microwaved, and then coated in ...

Domain: Fruits & vegetables; Category: Green vegetables

Spinach (Spinacia oleracea) is an edible flowering plant in the family of Amaranthaceae. It is native to central and southwestern Asia. It is an annual plant (rarely biennial), which grows to a ...

Domain: Fruits & vegetables; Category: Green vegetables

Urtica dioica, often called common nettle or stinging nettle, is a herbaceous perennial flowering plant, native to Europe, Asia, northern Africa, and North America, and is the best-known member of ...

Domain: Fruits & vegetables; Category: Green vegetables

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