Home > Blossary: Tex Mex Cuisine
A Blossary of Tex Mex dishes.

Category: Food

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Created by: Silentchapel

Number of Blossarys: 95

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Chinese, Hong Kong (ZH)
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肥皂是傳統的墨西哥菜,原產于墨西哥,在那裡它有時第一次被稱為 pellizcadas 的中部和南部的部分。它是 antojito,乍一看起來像是異常地厚厚的玉米餅蔬菜和肉澆頭。該基地是由油炸馬薩的地面玉米浸泡在石灰 (也用於為依據玉米粉蒸肉和玉米餅) 與捏邊一圈。這再配上芸豆黑豆和碎的乳酪、 生菜、 洋蔥、 紅色或綠色醬 (薩爾薩舞,用辣椒或蕃茄分別製成),和酸化奶油。有時還加入其他材料 ...

Domain: Culinary arts; Category: Cooking

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Great Blossary hombre.

07:18, 12 August 2014
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