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Cyberespionage or also known as cyber spying can be described as the act of stealing information (secret, classified in nature) stored in digital format or computers or IT network - by the use of cracking techniques and malicious software including Trojan horses and spyware.Cyber spying typically ...
Swiss cheese is a generic name for several related varieties of cheese. It is an American version of the Swiss Emmental and is known for being shiny, pale yellow. While it has a firmer texture than baby Swiss, its flavor is mild, sweet and nut-like. It has a savory, but not very sharp taste. Some ...
Toscanello is a classic Italian cheese, called as 'Pecorino Toscano' if produced within the protected and specific region (PDO). Made using sheep's milk, Pecorino Toscano is an artisanal cheese created by farmers located in Tuscany and nearby districts of Umbria and Lazio. Although raw or ...
Ubriaco Prosecco is a traditional, Italian cheese made in northern Italy's Veneto region. Affectionately called "drunken cheese", it is bathed in gallons of dry and sparkling Prosecco wine along with skins, seeds, and leftovers from the wine making process to extract the unique sweet, ...
Sardo is an Argentinean semi-hard or hard, granular cheese made from cow's milk. It should not be confused with Italian Pecorino Sardo (Fiore Sardo) which is sheep's milk cheese from Italy. For this purpose, Sardo is sometimes also referred to as Argentine Sardo or Sardo Argentino. This ...
The Dutch make great cheese and Reypenaer is an extremely good example of artisanal workmanship. It is a variety of Gouda that is took through a series of maturation stages in an entirely natural way. In fact, the ageing of Reypenaer is the highlight of the cheese which takes place in an ...
Bobolink Dairy in collaboration with 3 Amish farmers make this cheese from raw milk of 100% grass-fed herds. The cheese is only available in certain months because the dairy animals graze outdoors, eating grass and are milked seasonally. The texture of the cheese is hard and with its rich, beefy ...
The Dutch make great cheese and Reypenaer is an extremely good example of artisanal workmanship. It is a variety of Gouda that is took through a series of maturation stages in an entirely natural way. In fact, the ageing of Reypenaer is the highlight of the cheese which takes place in an ...
