Home > Blossary: Artisan Bread
Created by: PedroF
Number of Blossarys: 1
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A whole grain, also called a wholegrain, is a grain of any cereal and pseudocereal that contains the endosperm, germ, and bran, in contrast to refined grains, which retain only the endosperm. ...
Domain: Baked goods; Category: Bread
Yeast promotes alcoholic fermentation, consists largely of cells of a fungus (as the saccharomyces, Saccharomyces cerevisiae), and is used as a leavener in baking. It gives the characteristic flavor ...
Domain: Baked goods; Category: Bread
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